Emilia Romagna pear IGP

Emilia-Romagna, a land of excellence and goodness, is home to the Pera IGP pear, a typical product recognised nationally and internationally for its unique and unmistakable taste. Already cultivated in the 15th century for ornamental purposes, pear cultivation spread throughout northern Italy in the 17th century and expanded to the rest of northern Italy in the early 20th century. The Ferrara area holds a predominant position in the region because our soil, rich in organic matter and with an extremely favourable climate, makes the pears sweet and juicy. Each variety lends itself to different culinary uses, from sweet to savoury dishes, to pairing with cheese.

Currently, the PGI designation covers the entire province and protects 10 varieties: Abate Fatel, Carmen, Cascade, Conference, Decana, Kaiser, Max Red Burtlett, Passa Crassana, Santa Maria and Williams.