September 13, 2023
The 13th of September Ferrara will host 'Tramonto DiVino' an appointment about the best of wines and the typical products of Emilia Romagna.
Tramonto DiVino is a the traveling road show dedicated to the wines and typical products of Emilia Romagna it’ll arrive in Ferrara on Wednesday 13 September in Piazza Municipale. Hundreds of regional wine labels selected from the new edition of the guide: 'Emilia Romagna da Bere e da Mangiare 2022-2023' will be available for tasting, combined with the best of Emilia-Romagna DOP and IGP productions.
The entrance ticket is set at 25 euros to make a correct selection of the participants in the event, directing them to a tasting and an aware consumption of wines and regional gastronomic products. The ticket may preferably be purchased in advance on the website www.shop.emiliaromagnavini.it in order to avoid queues and gatherings at the entrance desk.
The ticket includes the free tasting of the wines at the tasting counters, some food proposals, the guide 'Emilia Romagna da Bere e da Mangiare' and the tasting glass.
Tramonto DiVino is an event of the Emilia Romagna Regional Enoteca, organized in partnership with the Agriculture, Hunting and Fishing Department of the Emilia-Romagna Region, Unioncamere Emilia-Romagna, APT Servizi, organized by Agenzia PrimaPagina Cesena together with the Ais of Emilia and Romagna. Partners of the 2023 edition are the CheftoChef emiliaromagnacuochi Association, Casa Artusi and the Consortia of the main PDO and PGI of Emilia-Romagna: Parmigiano Reggiano, Parma and Modena ham, Piacentini salami, Coppa di Parma and Felino salami, peach and nectarine of Romagna, Pear of Emilia-Romagna, Mortadella Bologna, Squacquerone Association of Romagna, Extra Virgin Olive Oil of Brisighella, Traditional Balsamic Vinegar of Modena, Balsamic Vinegar of Modena, Potato of Bologna, Piadina Romagnola, Po Delta Rice. And again the Route of wines and flavors of the Province of Ferrara..
The event is organized by Agenzia PrimaPagina, publisher of the Guide, together with the Ais Emilia and Romagna, commissioned by the Department of Agriculture of the Emilia Romagna Region, as part of the regional review 'Emilia Romagna is a sea of flavors', and sponsored by the Municipality of Ferrara itself.
For info on the event: firstname.lastname@example.org
Strada dei Vini e dei Sapori della Provincia di Ferrara – Piazza Travaglio 20 – 44121 Ferrara