Garlic Salame

Ferrara garlic salami is a typical speciality of the province of Ferrara, known for its strong, aromatic flavour, which comes from the addition of fresh garlic to the mixture. Made with high-quality pork, it is stuffed into casings and cured according to ancient local traditions. It is a very popular product at markets and festivals, where it is often enjoyed sliced as an appetiser or accompanied by bread and cheese.