Il Cibo è Chi Lo Fa
From 4 to 6 April and 10 to 12 October 2025
The Ferrara Province Food and Wine Route, with the patronage of the Municipality of Ferrara, confirms the XXI edition of the event ‘Il Cibo è chi lo fa’ (Food is who makes it) to be held in Piazza Trento e Trieste from 4 to 6 April 2025 and the XXII edition to be held instead from 10 to 12 October 2025 in Ferrara, from 10 a.m. to 8 p.m., a three-day food and wine event in the historic centre of Ferrara, with the participation of local, regional and national producers.
The appointment confirms itself as a deeply felt appointment in the city, an opportunity to meet artisan companies an especially a moment of growth and comparison with the typically Italian production realities.
Italy is known all over the world for its food and wine excellence: splashes of flavors that forms a very colorful and suggestive panorama.
Once again in this 2025, the event organised by the Ass. Strada dei Vini e dei Sapori della Prov. Di Ferrara will be held in the city of Este. Italy's strong agrifood vocation finds countless typical local, provincial and regional products throughout the country, each with its own tradition, with its own past linked to the local culture. There are so many national products to discover and get to know, and for us the best way to do this is through the voice of the producers themselves.
For info on the event: info@stradaviniesaporiferrara.it
Strada dei Vini e dei Sapori della Provincia di Ferrara – Piazza Travaglio 20 – 44121 Ferrara
FB Page Strada dei Vini e dei Sapori della Provincia di Ferrara
FB Page : Mercato contadino di Ferrara
Instagram @StradaViniSapori_Ferrara
