{"id":2280,"date":"2023-07-21T10:31:32","date_gmt":"2023-07-21T08:31:32","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=ricette&#038;p=2280"},"modified":"2025-12-10T11:04:15","modified_gmt":"2025-12-10T10:04:15","slug":"cappellacci-di-zucca","status":"publish","type":"ricette","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/ricette\/cappellacci-di-zucca\/","title":{"rendered":"Pumpkin Cappellacci"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Iniziare con la lavorazione della sfoglia mischiando farina e uova. Lavorare l\u2019impasto per una decina di minuti fino a quando si otterr\u00e0 una pasta elastica e morbida. Mettere a riposare un\u2019oretta in frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then prepare the filling by baking the pumpkin in the oven without any seasoning and leaving it to cool. Using a fork, mash it until it forms a fairly smooth paste, add the Parmesan cheese and nutmeg, mix well and season with salt and pepper. Once the pastry has been rolled out to a thickness of a few millimetres, use a teaspoon to place small amounts of filling in the centre of the pastry squares and close them as you would with cappelletti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuocerli in abbondante acqua salata raccogliendoli con una ramina appena vengono a galla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dip them in a meat rag\u00f9 sauce and serve with a final sprinkling of Parmesan cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">NB: for a vegetarian version, try them with butter and sage \u2013 the contrast with the sweetness of the pumpkin will be surprising!<\/p>","protected":false},"author":2,"featured_media":3911,"comment_status":"closed","ping_status":"closed","template":"","categoria-ricette":[],"class_list":["post-2280","ricette","type-ricette","status-publish","has-post-thumbnail","hentry"],"meta_box":{"tempo_di_preparazione":"","tempo_di_cottura":"","tempo_di_riposo":"","tempo_totale":"","ingredienti":"<h4>Per la sfoglia<\/h4>\n<ul>\n<li>300 g farina 00<\/li>\n<li>3 uova<\/li>\n<\/ul>\n<h4>Per il ripieno<\/h4>\n<ul>\n<li>400 g polpa di zucca violina cotta al forno<\/li>\n<li>150 g parmigiano grattugiato<\/li>\n<li>Noce moscata<\/li>\n<li>Sale e pepe<\/li>\n<\/ul>\n","porzioni":"6","note":""},"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/ricette\/2280","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/ricette"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/ricette"}],"author":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/comments?post=2280"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/3911"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=2280"}],"wp:term":[{"taxonomy":"categoria-ricette","embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/categoria-ricette?post=2280"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}