{"id":4383,"date":"2026-09-01T11:48:24","date_gmt":"2026-09-01T09:48:24","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=4383"},"modified":"2026-09-01T11:48:25","modified_gmt":"2026-09-01T09:48:25","slug":"mela","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/mela\/","title":{"rendered":"Apple"},"content":{"rendered":"<p class=\"wp-block-paragraph\">It appears that apples were already being consumed in Northern Europe as early as the Neolithic period, including in the form of dried apple slices. In the Middle Ages, numerous varieties were cultivated, and by the 16th century, staggered ripening was already in use. In the Modern Era, the apple tree was exported to North America, where the most common varieties today were developed. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The typical apple varieties of the province of Ferrara are Abbondanza and Imperatore (the older varieties) and Golden Ruggionosa and Fuji (the newer varieties). Each variety has different culinary uses, ranging from sweet to savory. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":4384,"template":"","class_list":["post-4383","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/4383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/4384"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=4383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}