{"id":4361,"date":"2026-08-28T12:19:02","date_gmt":"2026-08-28T10:19:02","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=4361"},"modified":"2026-08-28T12:19:03","modified_gmt":"2026-08-28T10:19:03","slug":"rane","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/rane\/","title":{"rendered":"Frogs"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The culinary use of frogs became established in Italy during the Early Middle Ages, when farmers in water-rich areas were granted the right to catch them freely. They were not considered exclusively a food of the poor; in fact, Messisbugo, the famous court steward, mentions them in his treatise \u201cBanchetti compositioni di vivande, et apparecchio generale\u201d. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Whether stewed or fried, they were very common until a few years ago; now, however, difficulties in sourcing and preparing them (cleaning and peeling) have made them a less common dish. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":4362,"template":"","class_list":["post-4361","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/4361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/4362"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=4361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}