{"id":4352,"date":"2026-08-27T11:44:50","date_gmt":"2026-08-27T09:44:50","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=4352"},"modified":"2026-08-27T11:44:50","modified_gmt":"2026-08-27T09:44:50","slug":"pinzino","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/pinzino\/","title":{"rendered":"Pinzino"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pinzino is a deep-fried dough made from flour, lard, sparkling water, yeast and salt. Both the dough and the name can vary depending on the region \u2013 for example, \u2018gnocchino fritto\u2019 in the Cento area \u2013 and both probably derive from the Mantua or Bologna version known as \u2018grocco fritto\u2019. They are usually eaten as street food at local festivals and celebrations, or served in restaurants and taverns alongside Emilian cured meats and cheeses. <\/p>","protected":false},"featured_media":4353,"template":"","class_list":["post-4352","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/4352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/4353"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=4352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}