{"id":4341,"date":"2026-08-20T13:19:46","date_gmt":"2026-08-20T11:19:46","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=4341"},"modified":"2026-08-20T13:19:46","modified_gmt":"2026-08-20T11:19:46","slug":"zia-ferrarese","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/zia-ferrarese\/","title":{"rendered":"Zia ferrarese"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The Ferrara-style Zia has its origins in Ferrara during the late Renaissance, thanks to Cristoforo da Messisbugo, who first mentioned this jewel in his recipes book. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is a pork sausage seasoned with salt, pepper and garlic, which has been marinated in white wine beforehand. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The name of this cured meat comes from the thin casing made from intestine, which is known as \u2018zia\u2019. The salami is then tied with string and left to mature in damp cellars for around six months. This delicious product is produced throughout almost the entire province.<\/p>","protected":false},"featured_media":4342,"template":"","class_list":["post-4341","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/4341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/4342"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=4341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}