{"id":1234,"date":"2023-05-09T15:15:53","date_gmt":"2023-05-09T13:15:53","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=1234"},"modified":"2025-10-26T16:31:19","modified_gmt":"2025-10-26T15:31:19","slug":"torta-di-tagliatelline","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/torta-di-tagliatelline\/","title":{"rendered":"Tagliatelle Cake"},"content":{"rendered":"<p class=\"wp-block-paragraph\">A baked cake consisting of a shortcrust pastry base, filled with almonds and sugar and topped with fresh egg pasta tagliatelline, usually drizzled with almond or anise liqueur. Typical of the Emilian tradition but also widespread in Mantua. Ferrara claims the origin of the recipe: the tagliatelline covering the surface are said to be a tribute to Lucrezia Borgia's hair.<\/p>","protected":false},"featured_media":3909,"template":"","class_list":["post-1234","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/1234","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/3909"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=1234"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}