{"id":1207,"date":"2023-05-09T14:54:28","date_gmt":"2023-05-09T12:54:28","guid":{"rendered":"https:\/\/www.stradaviniesaporiferrara.it\/?post_type=prodotto&#038;p=1207"},"modified":"2025-10-26T16:15:47","modified_gmt":"2025-10-26T15:15:47","slug":"pesche-e-nettarine-di-romagna-igp","status":"publish","type":"prodotto","link":"https:\/\/www.stradaviniesaporiferrara.it\/en\/prodotto\/pesche-e-nettarine-di-romagna-igp\/","title":{"rendered":"Pesca Nettarina di Romagna IGP"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Peach cultivation is believed to date back to the 19th century, with the first orchards established in Romagna and then spreading throughout the rest of the region. In the province of Ferrara, the areas involved in production are: Argenta, Cento, Codigoro, Poggio Renatico, Portomaggiore, Tresigallo, Voghiera and the towns of Sant'Agostino and Fiscaglia. They are usually eaten fresh, in juices, jams or syrups, or as an ingredient in desserts. The PGI protects 32 varieties.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"featured_media":3899,"template":"","class_list":["post-1207","prodotto","type-prodotto","status-publish","has-post-thumbnail","hentry"],"meta_box":[],"_links":{"self":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/prodotto"}],"about":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/types\/prodotto"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/www.stradaviniesaporiferrara.it\/en\/wp-json\/wp\/v2\/media?parent=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}