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GARLIC SALAME



GARLIC SALAME

Since XVI century Cristoforo da Messisbugo, in the Este court, write about this tasty salame.

Prepared in November, for sant Andrea day.

Called Salam da l'ai, it's made only with pork meat with salt, pepper and garlic. To consume only seasoned.

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Associazione Strada dei Vini e dei Sapori della Provincia di Ferrara
Via Borgo dei Leoni 11 44121 Ferrara - Tel. +39 0532 20 58 69 - Fax + 39 0532 20 60 48 - E-mail: info@stradaviniesaporiferrara.it
Partita IVA 01537450387

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